Ladies and gentlemen, the holiday season is upon us, and what better way to celebrate than with the ultimate Christmas log! Whether you’re a seasoned baker or a novice in the kitchen, this step-by-step guide will take you on a merry journey to create a sweet holiday surprise that will dazzle your friends and family.
Here, we will share our carefully crafted recipe for the perfect Christmas log, complete with all the tips and tricks you need to ensure baking success. From choosing the right ingredients to rolling the cake and decorating it with finesse, we’ve got you covered.
But wait, there’s more! As an extra treat, we’re also including bonus recipes that will elevate your holiday dessert game. From indulgent chocolate ganache fillings to fruity twists like cranberry or orange, you’ll find something to suit every taste.
So, grab your apron and join us as we embark on a delightful baking adventure. Let’s create memories, spread joy, and savor the deliciousness of the holiday season. Get ready to impress your loved ones with the ultimate Christmas log and make this holiday truly unforgettable.
Ingredients and tools needed
Before we dive into the recipe, let’s gather all the ingredients and tools you’ll need to make the ultimate Christmas log.
Ingredients:
– 4 large eggs
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/4 cup cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
Tools:
– Mixing bowls
– Whisk or electric mixer
– Spatula
– Baking sheet
– Parchment paper
– Kitchen towel
– Cooling rack
– Offset spatula
– Serrated knife
– Wire rack
– Decorating tools (optional)
Now that we have everything ready, let’s start baking the ultimate Christmas log!
Step 1: Preparing the cake batter
To begin, preheat your oven to 350°F (175°C). Grease a baking sheet and line it with parchment paper.
In a mixing bowl, whisk together the eggs and granulated sugar until light and fluffy. Add the vanilla extract and mix well. In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, alternating with the milk. Mix until just combined, being careful not to overmix.
Step 2: Baking the cake
Pour the cake batter onto the prepared baking sheet and spread it evenly with a spatula. Bake in the preheated oven for about 12-15 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is done, remove it from the oven and let it cool in the pan for 5 minutes. While the cake is still warm, carefully invert it onto a kitchen towel dusted with cocoa powder or powdered sugar. Gently peel off the parchment paper.
Step 3: Rolling the cake
Starting at one end, roll the warm cake and towel together into a tight log. Let it cool completely on a wire rack, seam side down. This step will help the cake maintain its shape when we fill and roll it later.
Step 4: Making the filling
While the cake is cooling, let’s prepare the filling. You can choose from a variety of options, such as chocolate ganache, buttercream, or even a fruity filling like cranberry or orange. Here’s a simple recipe for a classic chocolate ganache filling:
Chocolate Ganache Filling:
– 8 ounces semisweet chocolate, chopped
– 1 cup heavy cream
In a heatproof bowl, combine the chopped chocolate and heavy cream. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and the mixture is smooth. Let it cool for a few minutes until it thickens slightly.
Step 5: Assembling the Christmas log
Once the cake and filling are completely cooled, it’s time to assemble the Christmas log. Carefully unroll the cake and spread the filling evenly over the surface, leaving a small border around the edges. Gently roll the cake back up, using the kitchen towel to help you create a tight log. Place the log seam side down on a serving platter.
Now, it’s time to let your creativity shine! You can simply dust the log with powdered sugar for a classic look, or get creative with decorations. Use an offset spatula to cover the log with chocolate ganache, creating a bark-like texture. Add meringue mushrooms, marzipan holly leaves, or even miniature figurines to create a winter wonderland scene.
And there you have it – the ultimate Christmas log! Slice and serve this festive treat to your delighted guests.
Bonus recipe: Peppermint Chocolate Christmas Log
For a refreshing twist on the classic Christmas log, try this delicious peppermint chocolate version.
Ingredients:
– 4 large eggs
– 1 cup granulated sugar
– 1 teaspoon peppermint extract
– 1 cup all-purpose flour
– 1/4 cup cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– Crushed candy canes or peppermint candies (for garnish)
Follow the same steps as the main recipe, substituting the vanilla extract with peppermint extract. After spreading the filling, sprinkle crushed candy canes or peppermint candies over the surface for a festive touch.
Bonus recipe: Red Velvet Christmas Log
If you’re a fan of red velvet cake, you’ll love this red velvet Christmas log.
Ingredients:
– 4 large eggs
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 tablespoon red food coloring
– 1 cup all-purpose flour
– 1/4 cup cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– Cream cheese frosting (for filling and decoration)
– Red sprinkles or edible glitter (for decoration)
Follow the same steps as the main recipe, adding the red food coloring to the egg mixture in Step 1. After spreading the filling, use cream cheese frosting to cover the log, creating a snowy effect. Sprinkle red sprinkles or edible glitter over the frosting for a festive finish.
Enjoy!
Congratulations! You’ve successfully baked the ultimate Christmas log and added a touch of sweetness to your holiday celebrations. Remember, the key to a perfect log is to be patient and enjoy the process. Don’t be afraid to get creative with the decorations and fillings – let your imagination run wild!
Here are a few final tips to ensure baking success:
– Use room temperature eggs for better volume and texture.
– Be gentle when rolling the cake to avoid cracking.
– Experiment with different fillings and decorations to create your own unique Christmas log.
– Store the log in the refrigerator to keep it fresh, and let it sit at room temperature for a few minutes before serving.
Now, it’s time to indulge in this festive treat and share the joy with your loved ones. Happy baking and happy holidays!
