Are you ready to indulge in a cloud of sweetness that will send your taste buds soaring to heaven? Look no further than our old-fashioned divinity recipe. This fluffy, melt-in-your-mouth confection has been a beloved treat for generations, and it’s time you experienced its pure bliss for yourself.
With just a handful of simple ingredients and a little bit of patience, you can create a divine dessert that is sure to impress. Whether you’re a seasoned baker or a novice in the kitchen, our step-by-step guide will help you unleash the irresistible allure of this classic sweet.
Picture yourself biting into a piece of divinity, feeling its delicately crisp exterior yield to a soft and pillowy center, all while savoring the heavenly flavors of vanilla and a hint of nuttiness. It’s an experience that will transport you back to simpler times.
So why wait? Let us guide you through the process of making old-fashioned divinity and experience the magic of this timeless treat. Get ready to create a little piece of heaven right in your own kitchen.
The History of Divinity Candy
Divinity candy has a rich history that dates back to the early 1900s. Its origins can be traced back to the Southern United States, where it quickly became a beloved confection. The name “divinity” itself reflects the heavenly texture and taste of this sweet treat.
In the early days, divinity candy was often made by whipping egg whites and sugar together until they formed a light and fluffy mixture. Over time, variations of the recipe began to emerge, with some adding flavors like vanilla or nuts to enhance the taste.
Ingredients
To create your own batch of old-fashioned divinity, you’ll need just a few simple ingredients. Here’s what you’ll need:
– 2 cups of granulated sugar
– 1/2 cup of light corn syrup
– 1/2 cup of water
– 2 large egg whites
– 1 teaspoon of pure vanilla extract
– Optional: 1/2 cup of chopped nuts (such as pecans or walnuts)
These ingredients can easily be found in your local grocery store, making divinity candy a convenient and accessible treat to make at home.
Steps
Now that you have gathered all the ingredients, it’s time to dive into the process of making divinity candy. Follow these step-by-step instructions for a foolproof result:
1. Start by lining a baking sheet with parchment paper or a silicone baking mat. This will prevent the divinity from sticking to the surface.
2. In a medium saucepan, combine the granulated sugar, corn syrup, and water. Stir the mixture over medium heat until the sugar has dissolved completely.
3. Once the sugar has dissolved, insert a candy thermometer into the mixture and increase the heat to medium-high. Cook the mixture until it reaches the soft-ball stage, which is around 250°F (121°C).
4. While the sugar mixture is heating, beat the egg whites in a separate mixing bowl until stiff peaks form. This can be done using a stand mixer or a handheld mixer.
5. Once the sugar mixture has reached the soft-ball stage, carefully pour it into the beaten egg whites while continuously beating on low speed. Be sure to pour the sugar mixture in a slow and steady stream to avoid deflating the egg whites.
6. Continue beating the mixture on medium-high speed until it becomes thick and glossy. This process can take anywhere from 5 to 10 minutes.
7. At this point, you can add the vanilla extract and nuts (if desired) to the mixture, gently folding them in until fully incorporated.
8. Using two spoons or a cookie scoop, drop spoonfuls of the divinity mixture onto the prepared baking sheet. Allow some space between each piece as they will spread slightly.
9. Let the divinity candy sit at room temperature for at least 2 hours or until they are completely dry and firm to the touch.
10. Once the divinity candy has dried and set, carefully remove them from the baking sheet and store them in an airtight container.
Tips for Perfecting Your Divinity Candy
Making divinity candy can be a bit tricky, especially if you’re new to candy-making. Here are some tips to help you achieve perfect results every time:
1. Use a candy thermometer: It’s important to accurately monitor the temperature of the sugar mixture to ensure it reaches the soft-ball stage. Investing in a reliable candy thermometer will make this process much easier.
2. Avoid making divinity candy on humid days: High humidity can affect the texture of the candy, making it sticky and less fluffy. Choose a day with low humidity for the best results.
3. Beat the egg whites to stiff peaks: Properly beaten egg whites are essential for achieving the light and airy texture of divinity candy. Make sure to beat the egg whites until stiff peaks form before adding the sugar mixture.
4. Be patient when pouring the sugar mixture: Pouring the hot sugar mixture into the beaten egg whites requires a steady hand and patience. Take your time and pour the mixture in a slow, steady stream to prevent deflating the egg whites.
5. Don’t overmix: Once you’ve added the sugar mixture to the egg whites, be careful not to overmix. Overmixing can cause the candy to become dense and lose its fluffiness. Mix just until the mixture becomes thick and glossy.
6. Experiment with flavors and add-ins: While vanilla is the classic flavor for divinity candy, feel free to experiment with different extracts and add-ins. Try adding almond extract for a nutty twist or fold in some mini chocolate chips for a delightful surprise.
Remember, practice makes perfect, so don’t be discouraged if your first batch isn’t perfect. With time and experience, you’ll master the art of making divinity candy.
Variations and Flavor Additions for Divinity Candy
While classic divinity candy is delicious on its own, there are plenty of variations and flavor additions you can explore to add a personal touch to this timeless treat. Here are a few ideas to get you started:
1. Chocolate Divinity: Add 1/4 cup of unsweetened cocoa powder to the sugar mixture for a rich and chocolatey twist. You can also fold in some chopped chocolate or cocoa nibs for added texture.
2. Coconut Divinity: Fold in 1/2 cup of shredded coconut to the divinity mixture before dropping spoonfuls onto the baking sheet. This will add a tropical flavor and a hint of crunch.
3. Peppermint Divinity: Add 1/2 teaspoon of peppermint extract to the divinity mixture for a refreshing and minty flavor. You can also sprinkle crushed candy canes on top for a festive touch.
4. Nutty Divinity: Experiment with different types of nuts to add a crunchy texture and nutty flavor to your divinity candy. Pecans, walnuts, and almonds are all great choices.
Feel free to mix and match flavors and add-ins to create your own unique divinity candy. The possibilities are endless!
Storing and Packaging Divinity Candy
Once your divinity candy has dried and set, it’s important to store it properly to maintain its freshness and texture. Here are some tips for storing and packaging your homemade divinity candy:
1. Store in an airtight container: Transfer the divinity candy to an airtight container, such as a glass jar or a plastic container with a tight-fitting lid. This will help prevent the candy from absorbing moisture and becoming sticky.
2. Layer with parchment paper: If you’re stacking multiple layers of divinity candy, place a sheet of parchment paper between each layer to prevent them from sticking together.
3. Keep in a cool, dry place: Divinity candy is best stored in a cool, dry place away from direct sunlight and heat sources. Avoid storing it in the refrigerator, as the moisture can affect its texture.
4. Package as gifts: Divinity candy makes a wonderful homemade gift for friends and family. Package individual pieces in small cellophane bags or candy boxes tied with a ribbon for a thoughtful and delicious present.
By following these storage and packaging tips, you can enjoy your homemade divinity candy for up to two weeks.
Frequently Asked Questions
Q: Can I use a handheld mixer instead of a stand mixer?
A: Yes, a handheld mixer works just as well for beating the egg whites. Make sure to use a large enough mixing bowl to accommodate the volume of the mixture.
Q: Can I use honey instead of corn syrup?
A: While corn syrup is the traditional choice for divinity candy, you can substitute it with honey if desired. Keep in mind that honey can alter the flavor and texture of the candy slightly.
Q: How long does it take for the divinity candy to dry?
A: The drying time can vary depending on factors such as humidity and temperature. On average, it takes about 2 hours for the divinity candy to dry and become firm to the touch.
Q: Can I freeze divinity candy?
A: Divinity candy can be frozen for longer storage. Place the candy in an airtight container or freezer bag and freeze for up to three months. Thaw at room temperature before enjoying.
Q: Can I make divinity candy without nuts?
A: Absolutely! While nuts add a nice crunch and flavor to divinity candy, they are optional. Feel free to omit them if you prefer a nut-free version.
Sharing the Joy of Divinity Candy
There’s something truly special about sharing homemade divinity candy with loved ones. Whether it’s a holiday gathering, a birthday celebration, or a simple gesture of kindness, giving the gift of divinity candy is a surefire way to spread joy and sweetness.
Consider hosting a divinity candy-making party where friends and family can come together to create their own batches of this delightful treat. Provide a variety of flavorings and add-ins, and let everyone’s creativity shine.
You can also package the divinity candy in decorative boxes or jars and give them as thoughtful gifts. Personalize the packaging with handwritten notes or labels to make each gift extra special.
However you choose to share the joy of divinity candy, it’s sure to be a memorable and delicious experience for everyone involved.
Embracing the Sweet and Fluffy Tradition of Divinity
In a world filled with trendy desserts and elaborate recipes, sometimes it’s the simple and timeless treats that truly capture our hearts. Old-fashioned divinity candy is a perfect example of a classic confection that continues to delight generations.
From its fluffy and melt-in-your-mouth texture to its heavenly flavors, divinity candy offers a blissful experience that transports us back to a simpler time. With just a handful of ingredients and a little bit of patience, you can create a little piece of heaven right in your own kitchen.
So why not embrace the sweet and fluffy tradition of divinity candy? Gather your ingredients, follow the step-by-step instructions, and let the magic unfold. Indulge in the pure bliss of this beloved treat and share the joy with those around you. After all, there’s nothing quite like the taste of a homemade divinity candy to make you feel like you’re on cloud nine.
